A 2 de Fevereiro, a equipa portuguesa da Sustainolive, juntamente com um investigador destacado para a Universidade de Évora (Portugal) pela Universidade Complutense de Madrid (Espanha), recebeu dois professores do Instituto Superiror Técnico (Lisboa, Portugal) […]

 No dia 1 de Fevereiro, membros da equipa de investigação da Universidade de Évora (Portugal), Universidade Complutense de Madrid (Espanha) e CEPAAL (Centro de Estudos e Promoção do Azeite do Alentejo) foram visitados por José […]

Uevora/MED, Portugal (Jose Muñoz Rojas; Sergio Prats, Clarisse Brigido, Antonio Alberto Rodríguez Sousa (investigador em empréstimo da Universidad Complutense de Madrid, Espanha))

The SUSTAINOLIVE project presents the Kalamata olive oil cooperative (Greece) by its President, Michail Antonopoulos. In this audiovisual piece he tells us about the services that the cooperative provides to its members and expresses his […]

On December 6th, applications of Sustainable Technological Solutions (STS) were continued on ELGO DIMITRA’s (Institute of Olive Tree, Subtropical Crops and Viticulture) pilot and experimental olive farm in Chania, Greece.  More specifically, an insect manure […]

On November 30th, applications of Sustainable Technological Solutions (STS) were initiated on ELGO DIMITRA’s (Institute of Olive Tree, Subtropical Crops and Viticulture) pilot and experimental olive farm in Chania, Greece.  More specifically, a commercial compost […]

On December 9, the Third International Symposium on Olive Oil and Health began, organized by the University of Jaén and the University of Yale. More than 150 experts from Spain, the United States, Greece, Portugal, […]

The sustainolive project was presented at the 3rd Forum of Agroecology Europe in Barcelona on 17-19 November 2021, both online (Wednesday 17 November) and live (Thursday 18 and Friday 19 November). The project was presented […]

A brief presentation of Sustainolive was held on Thursday, November 4, 2021, by Dr. Vassilis Gkisakis (ELGO – Dimitra, project partner in Greece) during the training program on the resilience of agroecological production systems to […]