Junho 25, 2020
Doctor Sebastián Sánchez leads the work package related to the by-product recovery technology of olive oil mills for agricultural use. The objective of this work package is to promote innovative and sustainable technologies to reuse […]
Junho 15, 2020
Dr. Patricia García is part of the Sensory Analysis and Food Technology Research Team “Alma Mater Studiorum”, Università di Bologna (UNIBO). Is one of the main key players in the Italian agro-food sector and in the Mediterranean […]
Junho 10, 2020
Dr. Gema Parra Anguita carries out her work in the Department of Animal Biology, Plant Biology and Ecology of the University of Jaén. Gema Parra belongs to the research group on Ecology and Biodiversity of […]
Junho 9, 2020
Doctor Roberto García Ruiz, professor at the University of Jaén and coordinator of the SUSTAINOLIVE project, has resumed visits to olive farms once trips between provinces have been allowed. The objective of these visits is […]
Junho 5, 2020
Moisés Caballero Páez, general secretary of the CRDOP during the last 15 years and received the Award for the Promotion of the Aeolian Olive Grave. CRDOP groups about 4.500 olive producers in the Seville and […]
Junho 2, 2020
Our colleagues from the Regulatory Council of the Denomination of Origin Estepa announce the 3rd edition of the “Eduardo Pérez Research Awards”, recognized as one of the most important in the world for the promotion […]
Maio 26, 2020
Interview to Gonçalo Morais Tristão. Goçalo is the President of CEPAAL and has extensive experience in production and association in the olive sector. He is usually invited to share his knowledge and experience in workshops, focus group […]
Maio 25, 2020
In the framework of the III INTERNATIONAL EVENT OF OLEA PROJECT NETWORKS, Roberto García, Professor of the Department of Ecology of the University of Jaén and coordinator of the SUSTAINOLIVE project (PRIMA H2020), will intervene […]
Maio 21, 2020
Alessandro has 20 years of experience in Organic Agriculture. He was responsible and coordinator for a National Farmers’ Association for organic agriculture in Liguria Region. Their activities included technical advisory, training and project management. He […]
