Institute of Nutrition and Food Technology "José Mataix Verdú" (University of Granada):
The institute is member of the UGR and it also takes part in the activities of the research team focus on the study of different physiological and pathological conditions with a relation to virgin olive oil.
Manager:
Dr. José L. Quiles, physiologist with more than twenty years of experience on the effects of olive oil and its derivatives on health.
