Institute of Nutrition and Food Technology "José Mataix Verdú" (University of Granada):

The institute is member of the UGR and it also takes part in the activities of the research team focus on the study of different physiological and pathological conditions with a relation to virgin olive oil.

Manager:

Dr. José L. Quiles, physiologist with more than twenty years of experience on the effects of olive oil and its derivatives on health.

Contact:

jlquiles@ugr.es

Web page:

www.ugr.es

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