Alessandro has 20 years of experience in Organic Agriculture. He was responsible and coordinator for a National Farmers’ Association for organic agriculture in Liguria Region. Their activities included technical advisory, training and project management. He […]
Esporão is a company economically, socially and environmentally sustainable based in the Alentejo (Portugal). Ana works in olive oil business area and is a full member of the olive oil panel test of the Instituto Superior de Agronomia. […]
Dr. Elena Guzmán Jiménez is responsible for R&D at the Center for Advanced Studies on Olives and Olive Oil at the University of Jaén, researcher and manager in the SUSTAINOLIVE project. https://www.youtube.com/watch?time_continue=32&v=JkDjd6u4Zb8&feature=emb_title
Interview to Dr. Manuel González de Molina from the Agroecosystems History Laboratory (AHL), Universidad Pablo de Olavide. The AHL is a multidisciplinary research center aimed to promote the understanding of the function of agro-ecosystems from an agro-ecological […]
“Within the framework of the SUSTAINOLIVE project (PRIMA H2020), coordinated by Roberto García of the University of Jaén, a survey is being carried out to identify and characterize the diversity of conditions under which olive […]
ELGO is a reseach center with expertise on several topics related SUSTAINOLIVE: 1) The Olive Research Group of ELGO (Chania) which focuses on olive grove management systems and long-term experiments on olive tree pruning, cover crops, soil management […]
IRTA has substantial competences on the characterization, valorisation and treatment (biogas production, composting, bioremediation, biofiltration, bio-electrochemical, ammonia stripping, bio-drying) of organic by-products and wastes of agro-industrial, including olive oil mills and extractors.
Between March 25 and 28, our colleague Kamal Tarrguisti from Abdelmalek Essaâdi University (Tétouan) visited the members of the Zaouia Women’s Cooperative, in the province of Marrakech. The reason for the visit was the launch […]
Interview with Giorgios Kokkinos, responsible for the Association of NILEAS Producers. NILEAS is made up of 70 olive oil producers in the West of Messina (Pelopoeso). They cultivate about 250 hectares and produce about 400 […]