Dr. Patricia García is part of the Sensory Analysis and Food Technology Research Team “Alma Mater Studiorum”, Università di Bologna (UNIBO). Is one of the main key players in the Italian agro-food sector and in the Mediterranean […]

Dr. Gema Parra Anguita carries out her work in the Department of Animal Biology, Plant Biology and Ecology of the University of Jaén. Gema Parra belongs to the research group on Ecology and Biodiversity of […]

Doctor Roberto García Ruiz, professor at the University of Jaén and coordinator of the SUSTAINOLIVE project, has resumed visits to olive farms once trips between provinces have been allowed. The objective of these visits is […]

Moisés Caballero Páez, general secretary of the CRDOP during the last 15 years and received the Award for the Promotion of the Aeolian Olive Grave. CRDOP groups about 4.500 olive producers in the Seville and […]

Our colleagues from the Center for the Study and Promotion of Olive Oil from Alentejo (CEPAAL) have proposed a novel alternative to the Virgin Olive Oil Competition at the National Olive Growing Fair, which this […]

On May 29, a Webinar was held on scientific research at the service of the olive grove in the countries of the Mediterranean Basin. This meeting has been organized by the Faculty of Sciences of […]

Our colleagues from the Regulatory Council of the Denomination of Origin Estepa announce the 3rd edition of the “Eduardo Pérez Research Awards”, recognized as one of the most important in the world for the promotion […]

Interview to Gonçalo Morais Tristão. Goçalo is the President of CEPAAL and has extensive experience in production and association in the olive sector. He is usually invited to share his knowledge and experience in workshops, focus group […]

In the framework of the III INTERNATIONAL EVENT OF OLEA PROJECT NETWORKS, Roberto García, Professor of the Department of Ecology of the University of Jaén and coordinator of the SUSTAINOLIVE project (PRIMA H2020), will intervene […]