– This poster was presented in the frame of the First Virtual Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology (Palermo, 14-15 September 2021), during the first year PhD courses session. […]

We present the latest video produced by TEKIEROVERDE for the SUSTAINOLIVE project. It is about the experience of composting of olive pomace at an industrial level developed by the collaborating entity of the Olivo Real. […]

This article comes in response to a statement by the Portuguese Prime Minister talking about the need to address strategies at a landscape scale, to alleviate the problems that arose from the fires this summer. […]

The work team of Abdelmalek Essaadi University has made a working trip to southern Morocco in the village of Amizmiz, near Marrakesh in order to organize a training course for the valorization of olive waste […]

The Minister of Rural Development and Food of Greece accompanied by the Head of the Prefecture of Crete and congressmen and stakeholders of Crete visited ELGO-DIMITRA in Chania on Tuesday, July 6th. Sustainolive project among […]

Following the expression of interest of the company for the project activities, a teleconference was realized between researchers of ELGO DIMITRA and representatives of Labeyrie to further present the sustainable technological solutions suggested by Sustainolive […]

● In this edition the compost and the vegetal cover of the olive grove will be the protagonists.● Important researchers will be in charge of exposing the results of the latest studies on the matter […]

During the week of June 14, 2021, the scientific team from Abdelmalek El Saadi University in Tetouan, represented by Ali Yahya and the Master student Abdel Aziz el Mahmoudi, carried out a field visit to […]

Abierta la IV Edición   La cooperativa San José de Lora de Estepa refuerza su apoyo a la investigación en olivicultura con la convocatoria del IV premio “Eduardo Pérez”   Es el premio de mayor […]