September 1, 2020
The prestigious magazine Meracei (https://www.mercacei.com), specialized in olive groves and olive oil, has published the article “Promoting the sustainability of olive groves in the Mediterranean Basin” on the SUSTAINOLIVE project. The project, whose final objective […]
August 31, 2020
The University of Parma, partner entity of the SUSTAINOLIVE project, is receiving applications for the PhD courses of the XXXVI cycle. Two positions covered by fellowship are available in the group led by Prof Nelson […]
July 31, 2020
In the framework of the collaboration maintained by SUSTAINOLIVE with the European Association for Innovation in Productive and Sustainable Agriculture of the European Union (EIP Agri), a reference to SUSTAINOLIVE has been published on its […]
July 27, 2020
Our Portuguese colleagues Teresa- Pinto Correa and José Muñoz have published an opinion article in the Expresso newspaper on “Sustainability of Agriculture in the Alentejo”, which emphasizes the crucial role for sustainable agriculture of the […]
July 17, 2020
Interview with Professor Kamal Targuisti of the Faculty of Sciences of the Abdelmalek Essaâdi University of Morocco, partner of SUSTAINOLIVE https://www.youtube.com/watch?v=aiyoX8CuEHw
July 16, 2020
SUSTAINOLIVE has contacted the technicians of the EIP Agri olive diseases and pests focus group. SUSTAINOLIVE has expressed its interest in collaborating with the European Association for the Innovation of Productive and Sustainable Agriculture of […]
July 7, 2020
Today we celebrate the International Day of Soil Conservation. This particular day was chosen, in honor of the American scientist Hugh Hammond Bennett, who dedicated his life to demonstrating that soil care directly influences their […]
June 30, 2020
Alejandro Gallego leads the TEKIEROVERDE team, a company specialized in communication and environmental education. TEKIEROVERDE is responsible for the area of communication and transfer to the agricultural sector of SUSTAINOLIVE.
June 25, 2020
Doctor Sebastián Sánchez leads the work package related to the by-product recovery technology of olive oil mills for agricultural use. The objective of this work package is to promote innovative and sustainable technologies to reuse […]
