Inter-Departmental Centre for Energy and Environment (CIDEA), University of Parma (UNIPR):
CIDEA (University of Parma) provides a significant number of dedicated personnel on Biotechnology, Environmental Sciences, Food Sciences, Public Health, among others, with specific expertise in by-products valorisation of the olive mills among other fields. UNIPR will coordinate the associations of Italian olive growers.
Prof Nelson Marmiroli, has 20 year of experience in olive oil traceability.
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