June 10, 2020
Dr. Gema Parra Anguita carries out her work in the Department of Animal Biology, Plant Biology and Ecology of the University of Jaén. Gema Parra belongs to the research group on Ecology and Biodiversity of […]
June 8, 2020
Doctor Roberto García Ruiz, professor at the University of Jaén and coordinator of the SUSTAINOLIVE project, has resumed visits to olive farms once trips between provinces have been allowed. The objective of these visits is […]
June 5, 2020
Moisés Caballero Páez, general secretary of the CRDOP during the last 15 years and received the Award for the Promotion of the Aeolian Olive Grave. CRDOP groups about 4.500 olive producers in the Seville and […]
June 5, 2020
Our colleagues from the Center for the Study and Promotion of Olive Oil from Alentejo (CEPAAL) have proposed a novel alternative to the Virgin Olive Oil Competition at the National Olive Growing Fair, which this […]
June 3, 2020
On May 29, a Webinar was held on scientific research at the service of the olive grove in the countries of the Mediterranean Basin. This meeting has been organized by the Faculty of Sciences of […]
May 26, 2020
Interview to Gonçalo Morais Tristão. Goçalo is the President of CEPAAL and has extensive experience in production and association in the olive sector. He is usually invited to share his knowledge and experience in workshops, focus group […]
May 25, 2020
In the framework of the III INTERNATIONAL EVENT OF OLEA PROJECT NETWORKS, Roberto García, Professor of the Department of Ecology of the University of Jaén and coordinator of the SUSTAINOLIVE project (PRIMA H2020), will intervene […]
May 21, 2020
Alessandro has 20 years of experience in Organic Agriculture. He was responsible and coordinator for a National Farmers’ Association for organic agriculture in Liguria Region. Their activities included technical advisory, training and project management. He […]
May 14, 2020
Esporão is a company economically, socially and environmentally sustainable based in the Alentejo (Portugal). Ana works in olive oil business area and is a full member of the olive oil panel test of the Instituto Superior de Agronomia. […]
