The SUSTAINOLIVE project at the 21st edition of the PRIM’OLIO Exhibition (October 16, 2021, Azienda Olearia San Giorgio, Reggio Calabria, Italy). Prof. Anna Irene De Luca (Leader WP5) was awarded the Prim’Olio 2021 Research Prize, […]

Presentation made by Prof. Anna Irene De Luca (Leader WP5) entitled: The assessment of sustainability of agroecological practices in olive growing through a combined methodological framework of Life Cycle Management and Social Agrarian Metabolism within […]

This contribution was presented in the frame of the LVII SIDEA (Italian Society of Agricultural Economics) Conference, 16-17 September 2021, Bologna.  DOWNLOAD PDF

This contribution was presented in the frame of the X Conference of the Italian LCA network on the “Innovation and Circularity: the contribution of Life Cycle Thinking in the Green Deal for Climate Neutrality” hosted by […]

– This poster was presented in the frame of the First Virtual Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology (Palermo, 14-15 September 2021), during the first year PhD courses session. […]

We present the latest video produced by TEKIEROVERDE for the SUSTAINOLIVE project. It is about the experience of composting of olive pomace at an industrial level developed by the collaborating entity of the Olivo Real. […]

This article comes in response to a statement by the Portuguese Prime Minister talking about the need to address strategies at a landscape scale, to alleviate the problems that arose from the fires this summer. […]

The work team of Abdelmalek Essaadi University has made a working trip to southern Morocco in the village of Amizmiz, near Marrakesh in order to organize a training course for the valorization of olive waste […]

The Minister of Rural Development and Food of Greece accompanied by the Head of the Prefecture of Crete and congressmen and stakeholders of Crete visited ELGO-DIMITRA in Chania on Tuesday, July 6th. Sustainolive project among […]