April 3, 2022
On April 1 and 5, 2 workshops on sustainable practices in the olive grove were held at the El Alcázar Cooperatives in Baeza and Ciudad de Jaén (Jaén), within the framework of the SUSTAINOLIVE project. […]
April 2, 2022
The project PRIMA Sustainolive was presented by ELGO DIMITRA during a Workshop on Friday, April 1st, in Chania, Greece. The event was organized by the Prefectural Administration of Crete and the Ministry of Environment and […]
March 15, 2022
On March 13 and 14, a series of training workshops were held for members of olive oil cooperatives in the Ouezzane region (Cooperatives Houdanet Oumnia). The event was organized by the Omnia Bellota Association and […]
March 15, 2022
The Head of the Prefecture of Crete hosted a meeting with representatives of ELGO-DIMITRA in the headquarters in Heraklion on Monday, March 14th. PRIMA Sustainolive project among other activities were presented and collaboration opportunities at […]
March 9, 2022
The SUSTAINOLIVE project joins the HORIZON RESULTS BOOSTER (https://www.horizonresultsbooster.eu/) platform to improve the efficiency of communication and dissemination of project results. In a first phase we have defined the collaboration group with two other PRIMA […]
February 25, 2022
On February 24, an online seminar on good practices in olive groves was held, given by Roberto García Ruíz, Professor of the Department of Ecology at the University of Jaén. We had the assistance of […]
February 24, 2022
This research work is conducted as part of the project PRIMA- Sustainolive directed by Country Leader Dr Sofian Abdelhamid (Molecular biology laboratory) The study is being proceeded in 3 experimental sites selected in 3 olive […]
February 2, 2022
On 2nd February, the portuguese Sustainolive team, together with a researcher seconded to the University of Évora (Portugal) from the University Complutense of Madrid (Spain), received two professors from the Instituto Superiror Técnico (Lisbon, Portugal) […]
February 1, 2022
On 1st February, members of the research team from the University of Évora (Portugal), University Complutense of Madrid (Spain) and CEPAAL (Centro de Estudos e Promoção do Azeite do Alentejo), received a visit from José […]
