Inter-Departmental Centre for Energy and Environment (CIDEA), University of Parma, provides a significant number of dedicated personnel on Biotechnology, Environmental Sciences, Food Sciences, Public Health, among others, with specific expertise in by-products valorisation of the […]

Interview with Dr. Olfa Boussadia, a researcher at the Olive Institute in Tunisia. This video describes the institution in which he develops his work and the tasks in which he participates in the SUSTAINOLIVE Project.Dr. […]

Dr. Anna Irene De Luca, is a researcher in the Department of Agriculture of the Mediterranean University of “Reggio Calabria”. His works deal with the definition and application of quantitative and qualitative methods of evaluating […]

Roberto García has made a presentation of the SUSTAINOLIVE project and a talk about the situation of the olive grove in Andalusia at the Cooperativa Oleícola de Kalamata, with great assistance from farmers and technicians […]

Roberto García (University of Jaén), Carlos Cebrián and Alejandro Gallego (Tekieroverde), have moved to the city of Kalamata to visit the Greek partners of SUSTAINOLIVE. Dr. Vasileios Stournaras, from the Greek Agriculture Organization DEMETER, accompanies […]

The University of Granada, a partner in the SUSTAINOLIVE project, has recently published that eight of its researchers are among the most cited in the world. Our colleague José Luis Quiles Morales, from Agricultural Sciences, […]

Today we start the weekly publication of the presentation videos of the SUSTAINOLIVE project partners, as well as small documentaries about their activities and visits to the 6 participating countries. In this first video Roberto […]

Drs. Roberto García Ruiz, coordinator of SUSTAINOLIVE, and Manuel González de Molina, researcher responsible for SUSTAINOLIVE at the Pablo de Olavide University, visited Drs. Teresa Pinto Correia and José Muñoz Rojas on December 17 and […]