Institute for Food and Agriculture and Technology (IRTA):
IRTA has substantial competences on the characterization, valorisation and treatment (biogas production, composting, bioremediation, biofiltration, bio-electrochemical, ammonia stripping, bio-drying) of organic by-products and wastes of agro-industrial, including olive oil mills and extractors.
Manager:
Dra. Belén Fernández Garcíahas focused her research in biological treatments of organic wastes at lab and pilot scales .
