21 Aprile, 2020

Sustainolive survey

“Within the framework of the SUSTAINOLIVE project (PRIMA H2020), coordinated by Roberto García of the University of Jaén, a survey is being carried out to identify and characterize the diversity of conditions under which olive […]
24 Marzo, 2020

Hellenic Agricultural Organisation “DEMETER” (ELGO)

ELGO is a reseach center with expertise on several topics related SUSTAINOLIVE: 1) The Olive Research Group of ELGO (Chania) which focuses on olive grove management systems and long-term experiments on olive tree pruning, cover crops, soil management […]
20 Marzo, 2020

Interview to Dr. Belén Fernández García. Institute for Agrifood Research and Technology (IRTA)

IRTA has substantial competences on the characterization, valorisation and treatment (biogas production, composting, bioremediation, biofiltration, bio-electrochemical, ammonia stripping, bio-drying) of organic by-products and wastes of agro-industrial, including olive oil mills and extractors.
17 Marzo, 2020

Kamal Targuisti visits the members of the Zaouia Women’s Cooperative

Between March 25 and 28, our colleague Kamal Tarrguisti from Abdelmalek Essaâdi University (Tétouan) visited the members of the Zaouia Women’s Cooperative, in the province of Marrakech. The reason for the visit was the launch […]
10 Marzo, 2020

Interview with Giorgios Kokkinos, responsible for the Association of NILEAS Producers

Interview with Giorgios Kokkinos, responsible for the Association of NILEAS Producers. NILEAS is made up of 70 olive oil producers in the West of Messina (Pelopoeso). They cultivate about 250 hectares and produce about 400 […]
3 Marzo, 2020

Interview to Dr. Ignacio Lorite Torres

Interview to Dr. Ignacio Lorite Torres, (ORCID: 0000-0002-0833-9362), he has 10 years of experience in the assessment of the impact of climate change on Mediterranean agricultural systems. Andalusian Institute of Agricultural, Fisheries, Agrifood and Organic […]
27 Febbraio, 2020

Work package number 7

The communication company TEKIEROVERDE responsible for the communication actions inside SUSTAINOLIVE, has developed different tools to help the dissemination of project activities and for the coordination between partners. The first task was to perform the […]
26 Febbraio, 2020

Video presentation Nelson Marmiroli and Elena Maestri

Inter-Departmental Centre for Energy and Environment (CIDEA), University of Parma, provides a significant number of dedicated personnel on Biotechnology, Environmental Sciences, Food Sciences, Public Health, among others, with specific expertise in by-products valorisation of the […]
21 Febbraio, 2020

Interview with Dr. Olfa Boussadia, a researcher at the Olive Institute in Tunisia

Interview with Dr. Olfa Boussadia, a researcher at the Olive Institute in Tunisia. This video describes the institution in which he develops his work and the tasks in which he participates in the SUSTAINOLIVE Project.Dr. […]