مايو 26, 2020

Interview to Gonçalo Morais Tristão. Goçalo is the President of CEPAAL

Interview to Gonçalo Morais Tristão. Goçalo is the President of CEPAAL and has extensive experience in production and association in the olive sector. He is usually invited to share his knowledge and experience in workshops, focus group […]
مايو 25, 2020

III International event of OLEA project networks

In the framework of the III INTERNATIONAL EVENT OF OLEA PROJECT NETWORKS, Roberto García, Professor of the Department of Ecology of the University of Jaén and coordinator of the SUSTAINOLIVE project (PRIMA H2020), will intervene […]
مايو 21, 2020

Interview to Alessandro Triantafyllidis from the Associazione Italiana per L’Agricoltura Biologica (AIAB)

Alessandro has 20 years of experience in Organic Agriculture. He was responsible and coordinator for a National Farmers’ Association for organic agriculture in Liguria Region. Their activities included technical advisory, training and project management. He […]
مايو 14, 2020

Interview to Ana Carrilho from Esporão Lda

Esporão is a company economically, socially and environmentally sustainable based in the Alentejo (Portugal). Ana works in olive oil business area and is a full member of the olive oil panel test of the Instituto Superior de Agronomia. […]
مايو 7, 2020

Interview to Dr. Elena Guzmán

Dr. Elena Guzmán Jiménez is responsible for R&D at the Center for Advanced Studies on Olives and Olive Oil at the University of Jaén, researcher and manager in the SUSTAINOLIVE project. https://www.youtube.com/watch?time_continue=32&v=JkDjd6u4Zb8&feature=emb_title
أبريل 23, 2020

Interview to Dr. Manuel González de Molina

Interview to Dr. Manuel González de Molina from the Agroecosystems History Laboratory (AHL), Universidad Pablo de Olavide. The AHL is a multidisciplinary research center aimed to promote the understanding of the function of agro-ecosystems from an agro-ecological […]
أبريل 21, 2020

Sustainolive survey

“Within the framework of the SUSTAINOLIVE project (PRIMA H2020), coordinated by Roberto García of the University of Jaén, a survey is being carried out to identify and characterize the diversity of conditions under which olive […]
مارس 24, 2020

Hellenic Agricultural Organisation “DEMETER” (ELGO)

ELGO is a reseach center with expertise on several topics related SUSTAINOLIVE: 1) The Olive Research Group of ELGO (Chania) which focuses on olive grove management systems and long-term experiments on olive tree pruning, cover crops, soil management […]
مارس 20, 2020

Interview to Dr. Belén Fernández García. Institute for Agrifood Research and Technology (IRTA)

IRTA has substantial competences on the characterization, valorisation and treatment (biogas production, composting, bioremediation, biofiltration, bio-electrochemical, ammonia stripping, bio-drying) of organic by-products and wastes of agro-industrial, including olive oil mills and extractors.