Roberto García has made a presentation of the SUSTAINOLIVE project and a talk about the situation of the olive grove in Andalusia at the Cooperativa Oleícola de Kalamata, with great assistance from farmers and technicians […]
Roberto García (University of Jaén), Carlos Cebrián and Alejandro Gallego (Tekieroverde), have moved to the city of Kalamata to visit the Greek partners of SUSTAINOLIVE. Dr. Vasileios Stournaras, from the Greek Agriculture Organization DEMETER, accompanies […]
Today we start the weekly publication of the presentation videos of the SUSTAINOLIVE project partners, as well as small documentaries about their activities and visits to the 6 participating countries. In this first video Roberto […]
Drs. Roberto García Ruiz, coordinator of SUSTAINOLIVE, and Manuel González de Molina, researcher responsible for SUSTAINOLIVE at the Pablo de Olavide University, visited Drs. Teresa Pinto Correia and José Muñoz Rojas on December 17 and […]
On October 3, 2019 the professor of the University of Jaén, Don Julio Calero, responsible for the Area of Edaphology and Agricultural Chemistry, participated in the XXVII Technical Conference of the Spanish Society of Organic […]
SUSTAINOLIVE was presented recently at the 16th International Phytotechnology Conference in Changsha, China. Prof Nelson Marmiroli of partner UNIPR PARMA illustrated the project in an oral presentation on September 25th, explaining the general objectives and […]
Dr Vasileios Stournaras, scientist responsible for the partner ‘Hellenic Agricultural Organization DΕMETER’ (ELGO), presented a poster about ‘SUSTAINOLIVE’ project in the 29th Conference, entitled “Research applications and advanced technologies in Crop Production”. The Conference was […]
The SUSTAINOLIVE project has been presented in “The European Night of Researchers”, organized in Madrid by the University of Jaén, through the Unit of Scientific Culture and Innovation (UCC + i) of the Vice-Rectorate for […]
The University of Jaén celebrates the kick-off meeting of the SUSTAINOLIVE project, a project that stand for the improvement of the sustainability in the olive groves and the management of the by-products of the oil […]