In the framework of the collaboration maintained by SUSTAINOLIVE with the European Association for Innovation in Productive and Sustainable Agriculture of the European Union (EIP Agri), a reference to SUSTAINOLIVE has been published on its […]

Our Portuguese colleagues Teresa- Pinto Correa and José Muñoz have published an opinion article in the Expresso newspaper on “Sustainability of Agriculture in the Alentejo”, which emphasizes the crucial role for sustainable agriculture of the […]

Interview with Professor Kamal Targuisti of the Faculty of Sciences of the Abdelmalek Essaâdi University of Morocco, partner of SUSTAINOLIVE

SUSTAINOLIVE has contacted the technicians of the EIP Agri olive diseases and pests focus group. SUSTAINOLIVE has expressed its interest in collaborating with the European Association for the Innovation of Productive and Sustainable Agriculture of […]

Alejandro Gallego leads the TEKIEROVERDE team, a company specialized in communication and environmental education. TEKIEROVERDE is responsible for the area of communication and transfer to the agricultural sector of SUSTAINOLIVE.

Doctor Sebastián Sánchez leads the work package related to the by-product recovery technology of olive oil mills for agricultural use. The objective of this work package is to promote innovative and sustainable technologies to reuse […]

Dr. Patricia García is part of the Sensory Analysis and Food Technology Research Team “Alma Mater Studiorum”, Università di Bologna (UNIBO). Is one of the main key players in the Italian agro-food sector and in the Mediterranean […]

Dr. Gema Parra Anguita carries out her work in the Department of Animal Biology, Plant Biology and Ecology of the University of Jaén. Gema Parra belongs to the research group on Ecology and Biodiversity of […]

Doctor Roberto García Ruiz, professor at the University of Jaén and coordinator of the SUSTAINOLIVE project, has resumed visits to olive farms once trips between provinces have been allowed. The objective of these visits is […]