Moisés Caballero Páez, general secretary of the CRDOP during the last 15 years and received the Award for the Promotion of the Aeolian Olive Grave. CRDOP groups about 4.500 olive producers in the Seville and […]

Our colleagues from the Regulatory Council of the Denomination of Origin Estepa announce the 3rd edition of the “Eduardo Pérez Research Awards”, recognized as one of the most important in the world for the promotion […]

Interview to Gonçalo Morais Tristão. Goçalo is the President of CEPAAL and has extensive experience in production and association in the olive sector. He is usually invited to share his knowledge and experience in workshops, focus group […]

In the framework of the III INTERNATIONAL EVENT OF OLEA PROJECT NETWORKS, Roberto García, Professor of the Department of Ecology of the University of Jaén and coordinator of the SUSTAINOLIVE project (PRIMA H2020), will intervene […]

Alessandro has 20 years of experience in Organic Agriculture. He was responsible and coordinator for a National Farmers’ Association for organic agriculture in Liguria Region. Their activities included technical advisory, training and project management. He […]

Esporão is a company economically, socially and environmentally sustainable based in the Alentejo (Portugal). Ana works in olive oil business area and is a full member of the olive oil panel test of the Instituto Superior de Agronomia. […]

Dr. Elena Guzmán Jiménez is responsible for R&D at the Center for Advanced Studies on Olives and Olive Oil at the University of Jaén, researcher and manager in the SUSTAINOLIVE project. https://www.youtube.com/watch?time_continue=32&v=JkDjd6u4Zb8&feature=emb_title

Interview to Dr. Manuel González de Molina from the Agroecosystems History Laboratory (AHL), Universidad Pablo de Olavide. The AHL is a multidisciplinary research center aimed to promote the understanding of the function of agro-ecosystems from an agro-ecological […]

“Within the framework of the SUSTAINOLIVE project (PRIMA H2020), coordinated by Roberto García of the University of Jaén, a survey is being carried out to identify and characterize the diversity of conditions under which olive […]