Abril 14, 2021
In the last months, a further step has been moved toward the implementation of Sustainolive international project. Coordinated by Prof. Anna Irene De Luca from the Mediterranean University of Reggio Calabria (Italy), and Prof. Manuel […]
Abril 13, 2021
Second video on the protocols developed by the University of Jaén for taking samples to measure the environmental services offered by olive groves to all of society. Today we present a video on the measurement […]
Abril 1, 2021
SUSTAINOLIVE has developed the idea of “Collaborating Entities to increase the visibility of the project’s actions and increase synergies with actors from the world of olive groves and olive oil. In principle, 3 types of […]
Abril 1, 2021
The Kalamata Cooperative (Greece), a partner of the SUSTAINOLIVE project, is organizing the 7th Annual Kalamata Olive Oil and Olive Festival, which will take place from April 25 to 27. During the celebration of the […]
Março 29, 2021
Today we begin to publish a series of videos on the protocols developed by the University of Jaén for taking samples that allow us to measure the environmental services offered by olive groves to all […]
Março 25, 2021
Between December 2020 and February 2021, applications of Sustainable Technological Solutions (STS) was initiated on ELGO DIMITRA’s (Institute of Olive Tree, Subtropical Crops and Viticulture) pilot and experimental olive farm in Chania, Greece. More specifically, […]
Março 25, 2021
In November 2020, an olive grove, at the premises of the ELGO DIMITRA – Institute of Olive Tree, Subtropical Crops and Viticulture, was selected for pilot applications of Sustainable Technological Solutions (STS), within SUSTAINOLIVE project. […]
Março 16, 2021
Dr Vasileios Stournaras, Researcher in partner ELGO, visited on Friday 5/3/2021 and on Thursday 11/3/2021 the olive experimental farms of Greek partners Agricultural Cooperative of Kalamata (ACK) and NILEAS Producers Group Company (NGC), in order […]
Fevereiro 24, 2021
The period is open to participate in the IV “EDUARDO PÉREZ PÉREZ” Research Award on the world of olive growing in all its facets and fields of knowledge. Only individuals, individually or by forming a […]
